Food Friday

I decided it would be fun to post food storage recipes on Fridays. I'm continuing to add resources to this blog as I find them. There will be links for other websites with lots of recipes incorporating food storage. Here is a family favorite of ours. It can be adapted to use food storage items.

Navajo Tacos

Fry Bread: 2 cups flour, 2 tsp baking powder, 1 cup water, 1 tsp salt. Mix all ingredients and knead until smooth and elastic. Separate dough into small, fist-size balls. Roll dough out, thin. Place in heated oil. Cook until lightly brown on each side.

Chili: You can use canned chili, but we make our own. You brown 1 lb hamburger and drain. Add chili spice packet, 1-8oz can tomato sauce, 1 can chili beans.

Top fry bread with chili and add toppings.

Toppings: Cheese (can buy freeze dried cheese), lettuce (this can't be stored, so you'll have to garden! :)), tomato (garden again) or we use salsa, sour cream (can buy sour cream powder!), etc.

This is a very filling meal and delicious. Enjoy! The Fry bread is our family favorite with butter and honey or apple butter.